{"id":10,"date":"2023-06-27T09:44:46","date_gmt":"2023-06-27T09:44:46","guid":{"rendered":"https:\/\/jumpingjackal.com\/?page_id=10"},"modified":"2025-09-11T10:45:46","modified_gmt":"2025-09-11T10:45:46","slug":"home","status":"publish","type":"page","link":"https:\/\/jumpingjackal.com\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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ETHICALLY FARMED CHILLI PRODUCTS<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our Cultivars<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tWe currently grow Jalapenos, \nThai chillies, Cayenne peppers, \nHabaneros and Tomatillos. \n\nWe’re also trying a few new test \ncultivars including Sizzler, Red Baron, \nGhost Peppers and Carolina Reapers- \nfor those who like the burn.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Kitchen<\/b>
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Once our sauces are ready for consumption, we pasteurize them.<\/span><\/p>

 This stops the natural fermentation <\/span>process and removes any potentially <\/span>harmful bacteria from our products, <\/span>whilst preserving the healthy microbes <\/span>and ensuring that the delicate <\/span>molecular bonds present in our sauces <\/span>are not denatured by cooking our <\/span>products.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Flavour over Spiciness<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Most of our products are on the mild <\/span>to medium side of the Scoville scale. <\/span>
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This is because we value the flavour <\/span>and taste of our products over <\/span>mouth watering heat. It’s why we <\/span>ferment our sauces rather than cook <\/span>them, use wooden utensils rather <\/span>than metal ones (as steel can leave a <\/span>metallic taste behind) and why we <\/span>refuse to use Xanthum gum to thicken <\/span>our sauces which normally leaves a <\/span>chemical aftertaste behind in foods.<\/span>
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ETHICALLY FARMED CHILLI PRODUCTS Our Cultivars We currently grow Jalapenos, Thai chillies, Cayenne peppers, Habaneros and Tomatillos. We’re also trying a few new test cultivars including Sizzler, Red Baron, Ghost Peppers and Carolina Reapers- for those who like the burn. Our Kitchen Once our sauces are ready for consumption, we pasteurize them.  This stops the natural […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":87,"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/jumpingjackal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}