ETHICALLY FARMED CHILLI PRODUCTS
Our Cultivars
Our Kitchen
Once our sauces are ready for consumption, we pasteurize them.
This stops the natural fermentation process and removes any potentially harmful bacteria from our products, whilst preserving the healthy microbes and ensuring that the delicate molecular bonds present in our sauces are not denatured by cooking our products.
Flavour over Spiciness
Most of our products are on the mild to medium side of the Scoville scale.
This is because we value the flavour and taste of our products over mouth watering heat. It’s why we ferment our sauces rather than cook them, use wooden utensils rather than metal ones (as steel can leave a metallic taste behind) and why we refuse to use Xanthum gum to thicken our sauces which normally leaves a chemical aftertaste behind in foods.
